Best Samosa in Chappelle Edmonton

About Our Samosa

Our samosas are crafted using a traditional recipe that has been perfected over generations. We make our samosa pastry from scratch using a blend of all-purpose flour, creating a dough that's both sturdy enough to hold the filling and delicate enough to achieve that perfect flaky texture when fried. Each samosa is carefully hand-folded into the classic triangular shape and sealed to ensure no filling escapes during cooking.

The filling is where our samosas truly shine. We use fresh potatoes that are boiled, mashed, and mixed with green peas, creating a hearty base. This is then seasoned with a carefully balanced blend of spices: cumin seeds are tempered to release their aromatic oils, fresh ginger and green chili add a gentle heat, coriander and garam masala provide depth and warmth, and fresh cilantro adds a bright finish. The samosas are fried to golden perfection, ensuring a crispy exterior that shatters satisfyingly with each bite. Customers consistently tell us these are the best samosas in Edmonton, and we couldn't agree more!